Gluten-Free Ricotta & Spinach Gnocchi

Name: Gluten-Free Ricotta & Spinach Gnocchi
Ingredients: 1 cup fresh spinach leaves (packed (cleaned and dried)); 1 1/2 cups ricotta cheese (use "fresh" ricotta for best flavor and texture ); 1 1/2 tablespoons extra virgin olive oi; 1 teaspoon garlic powder*; 1/8 teaspoon freshly cracked black pepper; 1/2 teaspoon sea salt; 1 pinch ground nutmeg; 2 large eggs (divided); 1/2 cup grated Reggiano Parmesan Cheese; 2 cups gluten free all purpose flour ((I used Bob's Mill Gluten Free 1 to1 Baking Flour))

azestforlife.com

Gluten-Free Ricotta & Spinach Gnocchi: Light, airy, and flavorful, perfect with butter or pesto. Easy to make and delicious!

View full recipe on azestforlife.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at azestforlife.com.

Share this recipe:

Cooking tools:

Food processor
Stove
Pot
Colander
Paper towel
Mixing bowl
Fork
Wooden spoon
Chef's knife
Wax paper
Baking sheet
Slotted spoon
Fine-mesh sieve
Skillet
Zip-top bag
Airtight container
Refrigerator
Freezer
Measuring cup
Measuring spoon

Ingredients

1 cup fresh spinach leaves (packed (cleaned and dried))
1 1/2 cups ricotta cheese (use "fresh" ricotta for best flavor and texture )
1 1/2 tablespoons extra virgin olive oi
1 teaspoon garlic powder*
1/8 teaspoon freshly cracked black pepper
1/2 teaspoon sea salt
1 pinch ground nutmeg
2 large eggs (divided)
1/2 cup grated Reggiano Parmesan Cheese
2 cups gluten free all purpose flour ((I used Bob's Mill Gluten Free 1 to1 Baking Flour))