Sinigang na Isda sa Miso (Fish Stew with Miso)
Heat oil in a large pot over medium heat. Cook and stir onion, garlic, and ginger in hot oil until onion is translucent, about 5 minutes. Add tomatoes; cook and stir until mushy, about 5 minutes....
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Cooking tools:
- Pot
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- Vegetable oil - 2 tablespoons
- Onion, sliced - 1
- Garlic, crushed - 3 cloves
- Fresh ginger, sliced - 1 (1 inch) piece
- Tomatoes, sliced - 2
- Miso paste, or more to taste - 3 tablespoons
- Patis (fish sauce), or to taste - 1 teaspoon
- Water - 5 cups
- Red snapper fillets - 2 pounds
- White (daikon) radish, sliced - 1
- Chinese mustard greens with stalks - 1 bunch
- Green chile peppers, or more to taste - 3
- Kalamansi (Filipino lemon) juice, or more to taste - 2 tablespoons
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