Double Chocolate and Candied-Ginger Cookies | Saveur

Ingredients

• 1 ¹⁄₂ cups all-purpose flour, plus more for dusting
• ¹⁄₂ cup plus 1 Tbsp. unsweetened cocoa powder
• 1 tsp. baking powder
• ¹⁄₂ tsp. baking soda
• 5 tbsp. unsalted butter, softened slightly
• ¹⁄₃ cup coconut oil
• ¹⁄₃ cup sugar
• ¹⁄₄ cup light brown sugar
• ³⁄₄ tsp. kosher salt
• 1 large egg
• 4 oz. bittersweet chocolate, coarsely chopped (½ cup plus 1 Tbsp.)
• 3 oz. candied ginger, finely chopped (½ cup)
• Flaky sea salt, for sprinkling