Double-Rye Ginger Cookies Recipe | Saveur

Ingredients

• 1¼ cups all-purpose flour
• 1¼ cups rye flour
• 2 tsp. baking soda
• 2 tsp. ground ginger
• ½ tsp. ground cinnamon
• ½ tsp. ground cloves
• ½ tsp. kosher salt
• 5 oz. melted, unsalted butter (⅔ cup)
• 1 cup packed light brown sugar
• 1 large egg
• 1 large egg yolk
• ¼ cups molasses
• ½ cups finely chopped candied ginger, plus 25 small pieces for garnish
• 1½ cups confectioners’ sugar
• ¼ cups plus 1½ tsp. rye whisky
• Pinch kosher salt