Arugula Salad with Pear Nectar Vinaigrette - Recipes | Goya Foods
Total Time 25m Prep Time:15m Yields:6 Servings Ingredients For the Pear Nectar Vinaigrette: 1 tbsp. ¼ tsp. For the Salad: 6 cups 2 3 oz.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goya.com.
Ingredients
- 1 can GOYA® Pear Nectar
- 1 tbsp. GOYA® Lemon Juice
- 1 tbsp. Dijon mustard
- 1 tsp. GOYA® Sazonador Total
- ½ tsp. GOYA® Minced Garlic
- ¼ tsp. freshly ground black pepper
- ½ cup GOYA® Extra Virgin Olive Oil
- 6 cups baby arugula, rinsed and dried
- 2 pears, cored and thinly sliced
- 3 oz. fat-free feta cheese, crumbled
- ¼ cup toasted walnuts
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