Layered Arugula Salad with Pear Vinaigrette (Magnolia Table) Recipe | Samsung Food App

Layered Arugula Salad with Pear Vinaigrette (Magnolia Table) Recipe | Samsung Food App

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Cooking tools:

  • Mixing bowl
  • Whisk
  • Airtight container
  • Refrigerator
  • Glass serving bowl
  • Trifle bowl
  • Spoon
  • Cutting board
  • Chef's knife
  • Measuring spoon
  • Serving bowl

Ingredients

  • ¼ cup pear vinegar
  • 2 tablespoons minced shallot
  • ½ teaspoon kosher salt
  • 2 teaspoons whole-grain Dijon mustard
  • ¼ teaspoon freshly ground black pepper
  • ¼ cup walnut oil
  • ¼ cup grapeseed oil or mild, extra virgin olive oil
  • 5 ounces baby arugula (about 5 cups)
  • 2 firm-ripe pears, peeled if desired, cored, and cut into thin wedges
  • 1 cup pomegranate arils (from about 1 pomegranate)
  • 1 cup Buttered Walnuts
  • ½ cup coarsely crumbled blue cheese (about 4 ounces)

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