Balsamic-Glazed Beef Tenderloin - Adams Fairacre Farms
Prepare a glaze with balsamic vinegar, brown sugar, soy sauce and spices to baste a beef tenderloin as it roasts in the oven
Ingredients
- 2 1/2 lb Beef tenderloin roast, trimmed, silver skin removed
- 1/4 cup packed Light brown sugar
- 4 tsp Balsamic vinegar
- 2 tsp Less-sodium soy sauce
- 1 1/2 tsp Onion powder
- 3/4 tsp Garlic powder
- 1/4 tsp Cayenne
- 1/4 cup Reduced-sodium beef broth
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