New York Sour Balsamic Tenderloin - Garrison Brothers Distillery
Beef tenderloin marinated in Garrison Brothers Bourbon, lemon juice and simple syrup, pan-seared, oven-roasted and basted in a rosemary-thyme compound...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.garrisonbros.com.
Ingredients
- ½ Cup Garrison Brothers Bourbon
- ¼ Cup Balsamic Vinegar
- 2 Tbsp. Lemon Juice
- 2 Tbsp. Simple Syrup
- 1 Each Center-Cut Beef Tenderloin
- To Taste Salt & Black Pepper
- Drizzle Balsamic Glaze
- 2 Tbsp. Garrison Brothers Bourbon
- 1 Cup Butter, Softened
- 1 Tbsp. Garlic, Minced
- 1 Tbsp. Rosemary, Chopped
- 1 Tbsp. Thyme, Chopped
- 6 Cups Broccoli, Blanched
- 6 Cups Oven-Roasted Fingerling Potatoes, Prepared
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