Sticky Pork and Vegetable Stir-Fry with Udon Noodles | Asian Inspirations

Ingredients

• 270g Hakubaku Udon Noodles
• 750g pork strips
• 1 large carrot (julienned)
• 150g snow peas (finely sliced, lengthwise)
• 3 kaffir lime leaves (finely shredded)
• 2 tbsp orange juice
• 1 tbsp cooking oli
• 1 tsp sesame oil
• 1 tbsp honey
• 2 tbsp Japanese soy sauce
• 1 tsp five-spice powder
• 1 tsp chilli powder
• 2 tbsp brown sugar
• 1 tsp spring onion (finely sliced)
• 70g roasted peanuts (unsalted, chopped)