Easy One-Pan Lemon Orzo and Salmon Recipe - Recipes by Clare

Ingredients

• 4 salmon fillets
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1 teaspoon dry parsley
• ½ teaspoon garlic powder
• ¼ teaspoon smoked paprika
• Salt and pepper to taste
• 1 cup dry orzo
• 2 cups shredded kale
• 1 cup frozen peas
• 2 cups low-sodium vegetable broth or water
• 1 cup full-fat coconut milk
• 1 tablespoon butter (dairy or plant-based)
• 2 shallots, diced
• 2 cloves garlic, crushed
• Juice of ½ lemon
• 1 tablespoon lemon zest
• ½ teaspoon salt, plus more to taste
• ½ teaspoon black pepper
• ¼ teaspoon chili flakes
• Fresh parsley for garnish