Teriyaki Vegetable Noodle Bowl recipe on Gourmetpedia

Ingredients

• - 2 pkgs (3 oz each) dry ramen noodles, without seasoning packet
• - 2 Tbsp. vegetable oil, divided
• - 2 Tsp. finely chopped garlic, divided
• - 1 Tsp. finely chopped fresh ginger, divided
• - 500 ml / 2 cups fresh broccoli florets
• - 250 ml / 1 cup frozen shelled edamame
• - 2 Tbsp. water
• - 375 ml / 1-1/2 cups sliced fresh shiitake mushrooms
• - 250 ml / 1 cup sliced red bell pepper
• - 250 ml / 1 cup fresh snow peas
• - 170 ml / 2/3 cup P.F. Chang's® Home Menu Teriyaki Sauce or other teriyaki sauce
• - 2 chopped green onions