Crumble Cake with Sticky Plums Recipe | Rustle Up
A delightful and easy to make crumble cake topped with slow cooked, sticky plums. Perfect for any afternoon tea or dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rustle-up.com.
Ingredients
- 225 g Self-raising flour
- 110 g Castor sugar
- 125 g Butter
- 500 g Plums
- 50 g Granulated sugar
- 50 ml Water
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