30 Minute Sweet Asian Chili Pork, Ginger and Tangerine Stir Fry | Food Stuff

Ingredients

• 2 bunches bok choy, chopped
• 1/2 teaspoon cinnamon
• 2 tablespoons fresh ginger, minced or grated (use more ginger if you would like!)
• scallions or green onions, thinly sliced, for garnish
• 1/4 teaspoon ground cloves
• 1 cup uncooked jasmine rice
• 1/4 teaspoon pepper
• 1 (1 to 1 1/2 pounds) pork tenderloin, sliced thin
• 2 red bell peppers, sliced thin
• 2 tablespoons sesame oil
• toasted sesame seeds, for garnish
• 1/4 cup soy sauce
• 2 tangerines peeled and in wedges
• 1 1/4 cups (about a 12 ounce jar) sweet thai chile sauce
• 2 cups water