Roast Striploin of Beef with Port and Orange Gravy - SuperValu

Ingredients

• 275 ml Beef Stock
• 1 pinch Black Pepper
• 2 - Carrots roughly chopped
• 1 clove Garlic
• 2 tbsp Olive Oil plus extra for drizzling
• 2 - Onions roughly chopped
• 1 tbsp Plain Flour
• 100 ml Port Wine
• 1 pinch Salt
• 2 kg SuperValu Baby Potatoes
• 100 ml SuperValu Orange Juice 1.75ltr
• 2 kg SuperValu Quality Irish Beef Striploin
• 1 tbsp Butter
• 50 g Fresh Cranberries
• 3 cloves Garlic finely chopped
• 2 tbsp Honey
• 1 tbsp Olive Oil
• 0.5 - Red Chilli deseeded and thinly sliced
• 200 g SuperValu Spinach trimmed