Anthonys Pasta |

Ingredients

• 8 oz. Anthony's Elbows
• 2 tbsp corn starch
• 1 tsp salt
• 1/2 tsp dry mustard
• 1/4 tsp ground black pepper
• 3 cups milk
• 2 tbsp butter or margarine
• 2 cups shredded American or cheddar cheese, divided