Matzo-Crusted Chicken Cutlets - SippitySup
Using Matzo for the coating these chicken cutlets makes it a great choice for Passover. Water crackers could be substituted other times of the year.
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Ingredients
- 2 large eggs
- 3 cups crushed matzos
- 2 teaspoons kosher salt, plus more to taste
- ¼ teaspoon freshly ground black pepper, plus more to taste
- vegetable oil for frying
- 4 chicken cutlets (about 5 oz each), at room temperature
- lemon wedges
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