Tenderstem, beets and toasted seed salad with lemon dressing
BACK TO ALL PRINT BEST WITH COOKED BEETS Tenderstem, beets & toasted seed salad with lemon dressing PREP TIME: 5 MINS // COOK: 5 MINS SERVINGS: 4 WHAT YOU’LL NE
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovebeets.co.za.
Cooking tools:
- Steamer basket
- Kitchen shears
- Chef's knife
- Cutting board
- Pot
- Skillet
- Stove
- Mixing bowl
- Whisk
- Measuring spoon
- Kitchen scale
- Spatula
- Plate
Ingredients
- 200g tenderstem, stems cut in half
- 80g mixed seeds (e.g. sunflower, pumpkin, sesame)
- 1 tbsp soy sauce
- 250g Love Beets cooked beetroot, cut into wedges
- small bunch fresh chives, snipped
- 2 tbsp cold pressed rapeseed oil
- juice ½-1 lemon, to taste
- freshly ground black pepper & sea salt, to taste
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