Steak with mustard butter and French fries recipe

Name: Steak with mustard butter and French fries recipe
Ingredients: 2 x 8 oz (225g) rib-eye steaks; ½ tsp hickory-smoked salt, sea salt, or kosher salt; ¼ to ½ tsp chipotle chilli powder; 1 tsp finely chopped fresh cilantro (coriander) or flat-leaf parsley; Vegetable oil or clarified butter; Freshly ground black pepper; 2 tbsp unsalted butter, at room temperature; 2 tsp dry mustard or mustard powder; 1 generous tsp Dijon mustard; 3 lb (1.3kg) potatoes; 4 tbsp olive oil; 2 tsp sea salt or kosher salt; Fresh herbs, such as a big handful of sage leaves, a few sprigs of rosemary or thyme, or a mixture of them

tasteoffrancemag.com

Transform your version of steak and fries with chef David Lebovitz’s special intricate recipe

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Ingredients

2 x 8 oz (225g) rib-eye steaks
½ tsp hickory-smoked salt, sea salt, or kosher salt
¼ to ½ tsp chipotle chilli powder
1 tsp finely chopped fresh cilantro (coriander) or flat-leaf parsley
Vegetable oil or clarified butter
Freshly ground black pepper
2 tbsp unsalted butter, at room temperature
2 tsp dry mustard or mustard powder
1 generous tsp Dijon mustard
3 lb (1.3kg) potatoes
4 tbsp olive oil
2 tsp sea salt or kosher salt
Fresh herbs, such as a big handful of sage leaves, a few sprigs of rosemary or thyme, or a mixture of them