Chicken with 'nduja Recipe - Great British Chefs
Adam Gray pairs chicken with spicy 'nduja (a spreadable sausage) to create a deliciously alternative lunch
Ingredients
- 4 free range chicken breasts
- 120g of 'nduja
- 100ml of rapeseed oil
- sea salt
- 200g of green beans
- 100g of rocket
- 120g of sour cream
- 20ml of rapeseed oil
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