’Nduja, ricotta and lemon stuffed chicken with sourdough - delicious. magazine
Chicken supremes are stuffed with 'nduja, ricotta, lemon zest and thyme in this standout spring dish. Serve with bright greens and crunchy sourdough for...
Ingredients
- 100g ’nduja (see Know-how)
- 150g ricotta
- Finely grated zest 2 lemons
- 2 tbsp chopped fresh thyme leaves
- 6 free-range skin-on chicken supremes, or chicken breasts (see Know-how)
- 6 sourdough slices
- 1 fat garlic clove, halved
- Olive oil for drizzling
- 250g tenderstem broccoli
- 250g petits pois
- 150g asparagus, trimmed
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