White wedding cake with flowers

Name: White wedding cake with flowers
Total time: 260 min
Ingredients: 800 g FunCakes Mix for Sponge Cake Deluxe; 600 g FunCakes Mix for Buttercream; 2 kg FunCakes Covering Paste White; FunCakes Edible Dried Flowers Marigold; FunCakes Edible Glue; FunCakes Bake Release Spray; FunCakes Deco Melts White; FunCakes Magic Roll Out Powder; FunCakes Flavour Paste Elderflower; 750 g unsalted butter; 680 ml water; 12 eggs (approx. 600 g); Various yellow and white unsprayed flowers E.g.: gypsophila, roses, asparagus, etc.; raspberries or strawberries

funcakes.com

A White wedding cake with flowers never go out of style. While we love colorful cakes, there’s something truly beautiful about the simplicity of an all-white wedding cake. Whether you’re going...

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Cooking tools:

Piping bag
Coupler
Strip cutter
Cake leveler
Turntable
Side scraper
Cake smoother
Cake pan
Cake board
Cooling rack
Rolling pin
Wooden dowel
Dowel
Oven
Mixing bowl
Spatula
Chef's knife
Microwave
Refrigerator

Ingredients

800 g FunCakes Mix for Sponge Cake Deluxe
600 g FunCakes Mix for Buttercream
2 kg FunCakes Covering Paste White
FunCakes Edible Dried Flowers Marigold
FunCakes Edible Glue
FunCakes Bake Release Spray
FunCakes Deco Melts White
FunCakes Magic Roll Out Powder
FunCakes Flavour Paste Elderflower
750 g unsalted butter
680 ml water
12 eggs (approx. 600 g)
Various yellow and white unsprayed flowers E.g.: gypsophila, roses, asparagus, etc.
raspberries or strawberries