Wedding cake with edible lace and sugar paste flowers
One of the bright spots at a wedding is the cake! You have something super beautiful to celebrate and of course it cannot be missed. Such a cake must make an impression, so that everyone can enjoy it...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at funcakes.com.
Cooking tools:
- Plunger cutter
- Flower veiner
- Rolling pin
- Flower cutter
- Floral wire
- Floral tape
- Paper towel
- Cake pan
- Parchment paper
- Cooling rack
- Cake leveler
- Lace mat
- Kitchen shears
- Cake board
- Dowel
- Piping bag
- Flower pick
- Offset spatula
- Stand mixer
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Oven
- Refrigerator
Ingredients
- 400 g FunCakes Mix for Sponge Cake Deluxe
- 200 g FunCakes Mix for Swiss Meringue Buttercream
- 150 g FunCakes Cake Lace Ready to Use Pearl White
- 1 kg FunCakes Sugar Paste Elegant Ivory
- 250 g FunCakes Sugar Paste Fancy Violet
- 250 g FunCakes Sugar Paste Royal Purple
- 250 g FunCakes Sugar Paste Bright White
- 100 g FunCakes Sugar Paste Forest Green
- 20 g FunCakes Mix for Royal Icing
- 440 g unsalted butter
- 390 ml water
- 6 eggs (approx. 300 g)
- Blueberries
- Raspberries
- Raspberry Jam
