Whiskey-Dijon Barbecued Pork Chops with Grilled Veggies Recipe - BettyCrocker.com
At under 300 calories per serving, this pork chop slathered in whiskey-dijon barbecue sauce and served with a side of veggies is the perfect weeknight meal.
Ingredients
- 1/3 cup Dijon mustard
- 1/4 cup packed brown sugar
- 1/4 cup whiskey
- 2 tablespoons molasses
- 2 tablespoons cider vinegar
- 1 teaspoon red pepper sauce
- 1 large sweet onion, cut into 1/4-inch-thick slices
- 2 medium tomatoes, cut in half
- 4 bone-in pork loin or rib chops, 1/2 inch thick (1 lb), trimmed of fat
- Chopped fresh Italian (flat-leaf) parsley if desired
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