Carrot Cake Tart Recipe

Name: Carrot Cake Tart Recipe
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1/4 cup unsalted butter, melted, cooled slightly; 1 cup packed light brown sugar; 1/3 cup light corn syrup; 2 eggs; 2/3 cup Pillsbury BEST® All Purpose Flour; 1 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 cups shredded carrots; 1/2 cup raisins; 1/2 cup chopped pecans; 2 packages (3 oz each) cream cheese, softened; 2 tablespoons unsalted butter, softened; 1 1/2 cups powdered sugar; 1/2 teaspoon pure vanilla extract; 12 whole praline pecans; 1/2 cup caramel syrup; 12 carrot curls, if desired*

www.pillsbury.com

Love carrot cake? Love pie? Bake them together in an ultimate dessert with cream cheese frosting and over-the-top caramel drizzle!

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1/4 cup unsalted butter, melted, cooled slightly
1 cup packed light brown sugar
1/3 cup light corn syrup
2 eggs
2/3 cup Pillsbury BEST® All Purpose Flour
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups shredded carrots
1/2 cup raisins
1/2 cup chopped pecans
2 packages (3 oz each) cream cheese, softened
2 tablespoons unsalted butter, softened
1 1/2 cups powdered sugar
1/2 teaspoon pure vanilla extract
12 whole praline pecans
1/2 cup caramel syrup
12 carrot curls, if desired*