Mini Carrot Cake Pecan Tarts Recipe
Carrot cake meets pecan pie in these itty bitty tarts topped with a cream cheese frosting for a small but indulgent treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Muffin tin
- Rolling pin
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Grater
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 2 tablespoons packed brown sugar
- 1/3 cup light corn syrup
- 1/4 teaspoon ground cinnamon
- 1 egg
- 2 tablespoons butter or margarine, melted
- 2 tablespoons chopped pecans
- 1/3 cup finely shredded carrot
- 1 package (3 oz) cream cheese, softened
- 3/4 cup powdered sugar
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