Blue Cakes | Cooking Professionally

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 3/4 teaspoon salt
• 2 1/4 cups whole buttermilk
• 2 large eggs
• 1/4 cup unsalted butter, melted, plus more for cooking and serving
• 1 teaspoon vanilla extract
• 2 cups blueberries, plus more for garnish
• maple syrup, optional, for serving