Blueberry Muffins-Caputo Flour
Elevate your baking with homemade blueberry muffins made from scratch Caputo “00” Chef’s Flour for a gut friendly and tasty twist on a classic treat.
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Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Spatula
Ingredients
- 2 1/2 Cups Caputo "00" Chef's Flour
- ¼ Cup Olitalia Extra Virgin Olive Oil
- 1 Cup Granulated Sugar
- 2 ½ Teaspoons Baking Powder
- 1 Teaspoon Salt
- 2 Large Eggs
- ½ Cup Buttermilk
- ½ Cup Milk
- ¼ Cup Butter, softened
- 1 Teaspoon Vanilla Extract
- 2 Cups Fresh Blueberries or 1 1/2 Cups Frozen Wild Blueberries
- ¼ Cup Turbinado Sugar Divided, for topping
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