Gluten-Free Blueberry Muffins-Caputo Flour
Elevate your baking with our 100% gluten-free blueberry muffins from scratch. There’s no compromise on taste or texture with this irresistible recipe!
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Cooking tools:
- Muffin tin
- Cupcake liner
- Mixing bowl
- Oven
Ingredients
- 2 and 1/2 Cups Caputo Gluten Free Flour
- 1/4 Cup Olitalia Extra Virgin Olive Oil
- 1 Cup Granulated Sugar
- 2 ½ Teaspoons Baking Powder
- 1 Teaspoon Salt
- 2 Large Eggs
- ½ Cup Milk
- ¼ Cup Butter, softened
- 1 Teaspoon Vanilla
- 2 Cups Fresh Blueberries or 1 1/2 Cups Frozen Wild Blueberries
- ¼ Cup Turbinado Sugar Divided, for topping
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