Smoked Honey Shortribs

Name: Smoked Honey Shortribs
Ingredients: 6 shortribs (Ask your butcher for cross-cut shortribs - these cook much faster than whole ones and are fun to work with); 3 tbsp Rowse Smokey Fusion Honey; 2 large onions; 1 red pepper; 4 garlic cloves; 2tsp cumin; 2tsp paprika; 1 tsp onion salt; 1 tsp garlic powder; 1 tsp black pepper; 2 tsp red pepper flakes; Splash of olive oil; 200ml beer (such as a pale ale etc. Ginger beer works well too); Rice (to serve)

rowsehoney.co.uk

Enjoy a smokey, winter dinner with Smoked Honey Shortribs. A sweet and savoury dish with a hint of heat from garlic and black pepper in the Smokey Fusion honey.

View full recipe on rowsehoney.co.uk

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Ingredients

6 shortribs (Ask your butcher for cross-cut shortribs - these cook much faster than whole ones and are fun to work with)
3 tbsp Rowse Smokey Fusion Honey
2 large onions
1 red pepper
4 garlic cloves
2tsp cumin
2tsp paprika
1 tsp onion salt
1 tsp garlic powder
1 tsp black pepper
2 tsp red pepper flakes
Splash of olive oil
200ml beer (such as a pale ale etc. Ginger beer works well too)
Rice (to serve)