Honey-Glazed Short Ribs – Recipes for Club + Resort Chef
Honey-glazed tender short ribs, braised overnight for fall-off-the-bone tenderness, topped with crispy cubes and served with sesame seeds and cilantro. Perfect for special occasions.
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Cooking tools:
- Oven
- Stove
- Skillet
- Hotel pan
- Aluminum foil
- Deep fryer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Spoon
- Plate
Ingredients
- braised short ribs
- short ribs
- red wine
- glace
- tomato paste
- onions
- carrots
- celery
- thyme
- bay leaves
- black peppercorns
- hoisin sauce
- honey
- vinegar
- pomegranate
- mix roasted sesame seeds
- cilantro leaves
- spring onion
- pommels
- salt
- pepper
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