Sticky ribs in ginger beer with Rowse Smokey Fusion Honey
Enjoy sticky ribs part cooked in ginger beer and finished off with a smokey honey glaze. A finger lickin’ good recipe with coleslaw.
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Cooking tools:
- Saucepan
- Stove
- Aluminum foil
- Roasting pan
- Oven
- Grill
- Tongs
- Pastry brush
- Ladle
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- Sticky ribs
- 1 litre/ 1 ¾ pint ginger beer
- 1 onion, quartered
- 1 carrot, quartered
- Salt
- pepper
- 1.25kg /2 ¾lb pork ribs
- 3 tablespoons Rowse Dark & Rich Honey
- 3 tablespoons sunflower oil
- 1 tablespoon tomato paste
- Coleslaw
- 3 tablespoons mayonnaise
- 3 tablespoons natural yogurt
- 2.5cm/1inch piece root ginger, finely chopped
- 2 tablespoons fresh chopped parsley
- 2 carrots, about 200g/7oz, grated
- 300g/11oz white cabbage, finely shredded
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