Häagen-Dazs® Cardamom Donuts with Vanilla Bean Ice Cream | IceCream.com Recipes
Warm, chewy Cardamom donuts topped with rich vanilla bean ice cream and a cinnamon sugar twist for a truly extraordinary dessert experience.
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen scale
- Pot
- Deep-fry thermometer
- Slotted spoon
- Cooling rack
- Paper towel
- Saucepan
- Spatula
- Plate
- Ice cream scoop
- Serving bowl
Ingredients
- 1 Häagen-Dazs® Vanilla Bean Ice Cream
- 2-1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoons salt
- 1/2 cup brown sugar
- 1/4 cup sugar
- 1 teaspoon cardamom
- 1 teaspoon cinnamon
- 1 egg
- 1/2 cup milk
- 1/4 cup heavy cream
- 6 tablespoons of melted butter
- 1 teaspoon vanilla extract
- 1 teaspoon coconut extract
- 2 cups of canola oil (for frying)
- 1/2 teaspoon cinnamon
- 1/2 teaspoon cardamom
- 1/2 cup powdered sugar
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