Baked Cottage Cheesecake with Passionfruit
Create a taste of New York with this Baked Cheesecake with the bonus of being high in protein with Bulla Cottage Cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulla.com.au.
Cooking tools:
- Stand mixer
- Food processor
- Cake pan
- Microplane
- Kitchen scale
- Oven
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Parchment paper
- Spatula
- Spoon
- Chef's knife
Ingredients
- 200g wheaten or plain biscuits 120g butter, melted
- 2 Tbsp desiccated coconut
- 500g Bulla Cottage Cheese
- 250g cream cheese, diced and softened
- 2 extra large eggs
- 2/3 cup caster sugar
- 2 Tbsp icing sugar
- 1 tsp finely grated lime rind
- 200mL Bulla Double Cream
- 4-6 passionfruit, pulp extracted
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