Yiayia Next Door | Recipe For Kokkinisto Greek-style Ragu - Food Wine Travel

Ingredients

• 1 to 2 tablespoons olive oil
• 1 to 2 large onions, diced
• 1 kg meat of your choice, such as chuck steak or boneless lamb, cut into chunks, or cutlets on the bone (skin off)
• 1 teaspoon ground cloves
• 1 teaspoon ground cinnamon
• pinch of freshly grated nutmeg
• 1 tablespoon tomato paste
• 350 g passata