A Thai Inspired Ragu By Foodie’s Markets Chef Laura Brennan - Foodies Markets

Name: A Thai Inspired Ragu By Foodie’s Markets Chef Laura Brennan - Foodies Markets
Ingredients: 3-4 tablespoons vegetable oil, (or coconut oil), plus more as needed; 1 Spanish onion, approximately 10-12 ounces, purchased weight (AP); 1 green bell pepper; 1 red bell pepper; 1 jalapeno pepper (approximately 1 to 1 u00bc ounce, AP); I piece fresh gingerroot (approximately 1 u00bd ounces, AP); 4 cloves garlic, peeled; u00bd head green cabbage, approximately 10 ounces (choose a small head); 1-pound fresh ground turkey (ground pork is more traditional); 14 oz canned, diced tomatoes, with juice; 2 cups water or chicken stock; 2 cans coconut milk; u00bd cup peanut butter (chunky or creamy); 2-3 teaspoons chili garlic sauce (sambal oelek), or more to taste; 1 tablespoon soy sauce, plus more to your taste; 1 tablespoon fish sauce, or more to taste; Squeeze fresh lime juice; 4-5 ounces washed greens: baby spinach, baby kale, red chard, u2018sautu00e9u2019 greens, etc.; Kosher salt and fresh ground pepper; 1-pound cellophane rice noodles (I used type u2018Mu2019, the thickness of dried linguini); u00bd bunch scallions, washed and dried; u00bd cup dry roasted peanuts, (for garnish); Optional: Thai basil or cilantro leaves for garnish

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I make this dish a few times every autumn/winter and the recent nor’easter propelled me into the kitchen in lieu of shoveling. I used ground turkey instead of the more traditional ground pork and...

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Ingredients

3-4 tablespoons vegetable oil, (or coconut oil), plus more as needed
1 Spanish onion, approximately 10-12 ounces, purchased weight (AP)
1 green bell pepper
1 red bell pepper
1 jalapeno pepper (approximately 1 to 1 u00bc ounce, AP)
I piece fresh gingerroot (approximately 1 u00bd ounces, AP)
4 cloves garlic, peeled
u00bd head green cabbage, approximately 10 ounces (choose a small head)
1-pound fresh ground turkey (ground pork is more traditional)
14 oz canned, diced tomatoes, with juice
2 cups water or chicken stock
2 cans coconut milk
u00bd cup peanut butter (chunky or creamy)
2-3 teaspoons chili garlic sauce (sambal oelek), or more to taste
1 tablespoon soy sauce, plus more to your taste
1 tablespoon fish sauce, or more to taste
Squeeze fresh lime juice
4-5 ounces washed greens: baby spinach, baby kale, red chard, u2018sautu00e9u2019 greens, etc.
Kosher salt and fresh ground pepper
1-pound cellophane rice noodles (I used type u2018Mu2019, the thickness of dried linguini)
u00bd bunch scallions, washed and dried
u00bd cup dry roasted peanuts, (for garnish)
Optional: Thai basil or cilantro leaves for garnish