Chicken Scaloppine with Mushrooms and Tarragon - Bodies of Empowerment
February of 2011
Ingredients
- 4 skinless, boneless chicken-breast halves
- 2 tablespoons olive oil
- 1/4 cup all-purpose flour
- 2 tablespoons diced shallots
- 2 cups sliced mixed variety mushrooms (oyster, cremini, portobello, and/or button)
- 4 tablespoons marsala wine
- 1/2 cup diced tomatoes
- 1 tablespoon chopped fresh tarragon
- 2 cups chicken stock
- 1/2 tablespoon salt
- 1/4 teaspoon black pepper
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