Chicken Scaloppine with Mushrooms and Tarragon - Bodies of Empowerment

Chicken Scaloppine with Mushrooms and Tarragon - Bodies of Empowerment

www.bodiesofempowerment.com

February of 2011

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Ingredients

  • 4 skinless, boneless chicken-breast halves
  • 2 tablespoons olive oil
  • 1/4 cup all-purpose flour
  • 2 tablespoons diced shallots
  • 2 cups sliced mixed variety mushrooms (oyster, cremini, portobello, and/or button)
  • 4 tablespoons marsala wine
  • 1/2 cup diced tomatoes
  • 1 tablespoon chopped fresh tarragon
  • 2 cups chicken stock
  • 1/2 tablespoon salt
  • 1/4 teaspoon black pepper

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