How to Make a Pan Sauce | Recipe Cart
Make a flavorful pan sauce with shallots, white wine, and chicken broth for your chicken breasts in just 30 minutes! Perfect for a quick weeknight meal.
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Cooking tools:
- Skillet
- Stove
- Aluminum foil
- Plate
- Spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 4 8-ounce boneless chicken breasts
- Kosher salt
- freshly ground pepper
- 1 tablespoon olive oil
- ½ cup minced shallots or onions
- ½ cup dry white wine
- 1 cup chicken broth
- Juice of one lemon (or 1 tablespoon Dijon mustard or both)
- 1 tablespoon unsalted butter
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