Slow Cooker Leek & Pancetta Risotto
This slow cooker leek and pancetta risotto is the ultimate comfort food. A go-to of mine for some time after trying this. It’s so so good.
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Cooking tools:
- Slow cooker
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Stove
Ingredients
- 2-3 leeks, finely chopped
- 120g pancetta, chopped
- 1 onion, finely chopped
- 1 tbsp butter
- 2 garlic cloves, minced
- 300g risotto rice
- 1.1L chicken stock
- 2-3 tbsp Philadelphia Garlic & Herb
- 2-3 tbsp parmesan
- Salt
- pepper
- Fresh thyme
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