Risotto with Pancetta and Leeks
Risotto with Pancetta and Leeks Recipe – ready in just 35 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.italytravelandlife.com.
Cooking tools:
- Skillet
- Saucepan
- Wooden spoon
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Grater
- Grill pan
- Ladle
- Serving platter
- Stove
Ingredients
- 3 tbsp extra-virgin olive oil
- 1 leek, washed and finely chopped
- 75g finely sliced pancetta, chopped
- 200g arborio rice
- 1 litre chicken or vegetable stock, kept simmering
- 50g unsalted butter
- 50g freshly grated Parmesan cheese
- sea salt and freshly milled black pepper
- 4 pancetta or streaky bacon rashers, grilled until crisp
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