Beef Satay with Thai Peanut Sauce | Recipe Cart

Ingredients

• 13-16 bamboo skewers (, 16cm / 6.5" long (Note 1))
• 600 grams / 1.2lb beef rump steak (top sirloin in the US) (, 2.5 cm/1" pieces (Note 2))
• 1/4 cup coconut mik (, full fat (I use Ayam, Note 3))
• 1 tbsp curry powder ((Note 4))
• 1 tsp white sugar
• 2 tsp red curry paste ((Note 5))
• 1/2 tsp baking soda / bi-carb ((tenderiser, Note 6))
• 1 tsp salt
• 1 tbsp red curry paste ((Note 5))
• 2/3 cup coconut milk (, full fat (I use Ayam, Note 3))
• 1/3 cup natural peanut butter (, smooth (Note 7))
• 1 1/2 tbsp white sugar
• 1 tsp dark soy sauce ((Note 8))
• 1/2 tsp salt
• 1 tbsp cider vinegar ((Note 9))
• 1/3 cup water
• 1 1/2 tbsp vegetable oil (, for cooking)
• 2 tbsp peanuts (, finely chopped)