Healthy kale spanakopita recipe from Cookingnook.com.

Ingredients

• 10 cups kale
• 2 tablespoons olive oil
• 1 onion (large, minced)
• 6 green onions (including the green parts, trimmed and chopped)
• 1/4 cup dried cranberries ( or currants, chopped (optional))
• 1/4 cup mint (fresh, chopped)
• 2 teaspoons dill (dried, or 1/4 cup fresh dill)
• 1 1/2 cups feta cheese (chopped)
• pinch black pepper
• 2 eggs (lightly beaten)
• 1/2 cup olive oil ( or vegetable oil combined with 1/2 cup melted butter)
• 12 sheets phyllo dough (or filo (about half of the package))
• parchment paper