Kale and Ricotta Spanakopita Recipe | SideChef
Wrapped in golden layers of shard-crisp phyllo, this pie epitomizes comfort food, but at the same time feels wholesomely healthy. Especially delicious when serv
Ingredients
- 500 gram Phyllo Dough
- 1 Onion
- 400 gram Fresh Spinach
- 400 gram Kale
- 3 clove Garlic
- 250 gram Ricotta Cheese
- 5 gram Ground Nutmeg
- 50 milliliter Greek Yogurt
- 4 sprig Fresh Mint
- 4 sprig Fresh Dill
- as needed Olive Oil
- to taste Coarse Sea Salt
- to taste Coarse Black Pepper
- to taste Black and White Sesame Seeds
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