French Apple Tart | America's Test Kitchen

French Apple Tart | America's Test Kitchen

www.americastestkitchen.com

Classic form and good looks are compulsory for a holiday centerpiece, but they don’t matter if the dessert falls apart when you serve it. We wanted integrity with the beauty.

Keywords

  • Desserts or Baked Goods
  • Tarts
  • Fruit
  • ATK Staff Pick
  • Fruit Desserts
  • Make Ahead
  • Easter
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Ingredients

  • 1 1/3 cups (6 2/3 ounces/189 grams) all-purpose flour
  • 5 tablespoons (2 1/4 ounces/64 grams) sugar
  • 1/2 teaspoon salt
  • 10 tablespoons unsalted butter , melted
  • 10 Golden Delicious apples (8 ounces each), peeled and cored
  • 3 tablespoons unsalted butter
  • 1 tablespoon water
  • 1/2 cup apricot preserves
  • 1/4 teaspoon salt

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