Portobellos with Raclette cheese & Magical rub-Bretelles Maple recipes
Raclette cheese just found its perfect match
Ingredients
- 2 large Portobello mushroom caps
- 6 small raw button mushrooms, finely sliced
- 180g Québec Raclette cheese, diced
- 1 garlic clove, crushed
- A handful of flat parsley
- 30g roasted hazelnuts
- 1/3 cup (75ml) butter
- Bretelles Magical Rub
- Extra virgin olive oil
- Pinch of salt
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