Pork tenderloin with Magical Rub-Bretelles Maple recipes
A simple recipe magnified by the Magical Rub’s complexity
Ingredients
- 1 Québec pork tenderloin, about 900g to 1.2kg (2 to 2.5lb)
- Bretelles Magical Rub
- Fine salt
- 2 rosemary twigs
- 2 garlic cloves, crushed
- Knob of butter
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