Lamb With Orzo In The Oven | Myfoodistry
A yet another Greek comfort food classic, Lamb with Orzo in the Oven is easy to cook and - trust us - a lot easier to savour. Enjoy!
Ingredients
- 1 Kg (2 Lbs) lamb.
- 1/2 Kg (1 Lb) orzo or pasta similar to orzo.
- 5-6 mature tomatoes, diced.
- 1 medium sized onion, diced.
- 1 garlic head, diced.
- 1 cup (glass) of olive oil.
- 1 +3 cups (glass) of hot water.
- Salt and pepper.
- Optional: 200g (less than 1/2 Lb) grated cheese.
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