Mussels in Wine Sauce · Faith Middleton's Food Schmooze

Mussels in Wine Sauce · Faith Middleton's Food Schmooze

foodschmooze.org

Davina Anagnos of City Fish Market recommends this quick and easy shellfish dish for a simple yet satisfying meal on Mother’s Day. No muss, no fuss, and guarant

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Ingredients

  • 4 pounds mussels, (cleaned and debearded)
  • 4 tablespoons shallots (chopped)
  • 2 cloves garlic (chopped fine)
  • 1-1/2 cups white wine
  • 2 tablespoons butter
  • 2 tablespoons fresh parsley (chopped)
  • Salt and freshly ground black pepper (to taste)

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