Mussels in Wine Sauce · Faith Middleton's Food Schmooze
Davina Anagnos of City Fish Market recommends this quick and easy shellfish dish for a simple yet satisfying meal on Mother’s Day. No muss, no fuss, and guarant
Ingredients
- 4 pounds mussels, (cleaned and debearded)
- 4 tablespoons shallots (chopped)
- 2 cloves garlic (chopped fine)
- 1-1/2 cups white wine
- 2 tablespoons butter
- 2 tablespoons fresh parsley (chopped)
- Salt and freshly ground black pepper (to taste)
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