NetCooks - Crab and Asparagus Omelet with Apricot Marmalade Recipe
An omelet for your adult tastebuds - 4 Eggs 1 1/2 Cups chopped asparagus (1 in pieces) 1 Cup Crab meat 1 Tbsp Butter Salt and Pepper Olive oil -Apricot Marmalade for side
Ingredients
- 4 Eggs
- 1 1/2 Cups chopped asparagus (1 in pieces)
- 1 Cup Crab meat
- 1 Tbsp Butter
- Salt and Pepper
- Olive oil
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