Smoked Korean Short Ribs – Smokehouse Products

Ingredients

• 2-3 pounds beef short ribs or flanken
• 2/3 cup brown sugar
• 1/2 cup grated pear or apple
• 1/2 cup grated onion
• 1/3 cup soy sauce
• 1/4 cup mirin (sweet rice wine)
• 1/4 cup sesame oil
• 1 tablespoon garlic, minced
• 2 teaspoons ginger, minced
• 1 teaspoon black pepper
• 1/2 teaspoon salt
• Green onion or chives for garnish
• Olive oil or cooking spray for grilling
• Wood chips of choice*