Korean Beef Short Ribs Recipe on Wood Pellet Grill
This easy and versatile Korean marinade is also featured in Brisk It’s Korean Pulled Pork recipe, showcasing the diversity of meats that taste amazing with these flavors. Most grocery stores will...
Ingredients
- 8 bone-in beef short ribs (typically 8- to 10-ounce)
- 2 cups Korean chili paste (gochujang)
- 1 1/4 cups soy sauce
- 1 Asian pear, peeled, cored
- 6 garlic cloves
- 3 tablespoons ginger, peeled (a 3-inch piece)
- 1/4 cup sesame oil
- 1/3 cup sugar
- 1/3 cup rice wine vinegar
- 2 tablespoons Korean chili flakes (gochugaru)
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